7 Super Easy Parsi RecipesTo Make at Home

It is a straightforward and delectable recipe that consists of cracking eggs over a bed of crispy potato straws, or "sali," and baking or cooking the mixture until it sets. It's a simple and filling alternative for brunch or breakfast. Important Ingredients: Eggs, onions, tomatoes, spices, and potato straws (sali).

Tender, slightly spicy prawns served in a tomato-based sauce with a dash of vinegar. It goes nicely with rotis or steaming rice. Prawns, tomatoes, onions, vinegar, jaggery, and spices are the main ingredients.

This traditional Parsi dish consists of a simple yellow lentil dal (Dhan Dar) paired with a hot stew of shrimp (Kolmi). It is a hearty and comforting dish. Ingredients: turmeric, spices, tomatoes, onions, shrimp, and yellow lentils.

A classic Parsi meal in which fish, usually pomfret, is marinated in a coconut, coriander, and mint green chutney before being wrapped in banana leaves and steam-cooked. Fish fillets, coconut, mint, coriander, green chilies, and banana leaves are the main ingredients.

Akuri, a spicy take on scrambled eggs, is cooked with tomatoes, onions, and a mixture of Parsi spices. Usually, it is served with Pav or bread. Key ingredients include eggs, tomatoes, onions, green chilies, and seasonings like cumin and turmeric.

Prepared with minced meat, potatoes, and spices, these crispy and savory mutton cutlets are fried until golden brown after being covered in breadcrumbs. They are excellent as an appetizer or snack. Key Ingredients: Minced mutton, potatoes, breadcrumbs, eggs, and spices.

Served during Parsi weddings and celebrations, this rich and creamy baked custard has nutmeg and cardamom flavors. It's a fun and simple treat to prepare at home. The main ingredients to be used in the making are milk, eggs, sugar, nutmeg, cardamom, and vanilla essence are the main ingredients.