Recipe: Simple paneer-mutter ki sabzi
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Pic courtesy: Thinkstock Photos. Ingredients:
Paneer 200 gms
Peas 100 gms
Tomato 2 medium
Onion 1 large
Ginger Garlic paste 1 tsp
1 tsp coriander powder
1 tsp jeera powder
½ tsp chilli powder
Oil – 1 ½ tablespoon
Salt to taste
Procedure:
Cut the paneer into small cubes of equal size.
Slice tomato and onion. Heat some oil in a pan. Add ginger-garlic paste, onion and saute until it gets transparent. Now add the tomato and peas. Add all the masalas, and cook until the peas turn soft. Now add the paneer. Add salt and cook for a few minutes.
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