Recipe: Simple paneer-mutter ki sabzi

Ingredients:

Paneer 200 gms

Peas 100 gms

Tomato 2 medium

Onion 1 large

Ginger Garlic paste 1 tsp

1 tsp coriander powder

1 tsp jeera powder

½ tsp chilli powder

Oil – 1 ½ tablespoon

Salt to taste

Procedure:

Cut the paneer into small cubes of equal size.

Slice tomato and onion. Heat some oil in a pan. Add ginger-garlic paste, onion and saute until it gets transparent. Now add the tomato and peas. Add all the masalas, and cook until the peas turn soft. Now add the paneer. Add salt and cook for a few minutes.