Independence Day special recipe: Tricolour sandwiches

Check out this easy to make recipe by Cremica.

Ingredients:

6 Bread Slices
Cremica Veg Mayonnaise
Grated Paneer ½ cup (cottage cheese)
Cremica mint sandwich Mayo
Grated carrot ½ cup
Cremica tandoori sandwich Mayo 2 tbsp

Method:

Mix Cremica mint sandwich Mayo, Paneer and salt to taste for green layer
Mix Cremica tandoori sandwich Mayo, grated carrot and salt to taste for saffron layer. Spread Veg mayo on two bread slices and green layer and saffron layer separately on other two slices. Keep green layer at bottom, put two slices of Veg mayo in between and then slice with saffron layer at the top.