Onam Special recipe: Urad Vada

Ingredients:

1/2 kg urad daal, soaked 1-2 hrs

Red chillies 2, cut

Ginger small piece

Green chillies 3, cut

Salt to taste

Spring curry leaves few, broken

Oil for deep frying

Procedure:

Wash and grind the urad dhal to a thick paste.

Add green, red chilies and ginger while grinding.
Mix with curry leaves, salt.
Keep karahi with enough oil to deep fry vadas.
Form small balls of the made paste and drop into the karahi,
Fry on medium fire until light brown.
Drain and remove them on the paper (so the excess oil is absorbed).
Serve hot.