Recipe: Chinese sichuan chicken
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Ingredients:
5ml Dark soy sauce
25 ml refined sunflower oil
25 gms red chili whole paste
10 gms chopped ginger
10 gms chopped garlic
5 gms aromatic seasoning
250 gms chicken breast pieces boneless
10 gms chopped spring onions
Method:
In a round bottomed bowl mix soya sauce, red chili paste and aromatic seasoning powder.
Add ginger, garlic and vegetable oil. Whisk lightly
Add chicken pieces and marinate for 30 minutes
Pierce pieces with a skewer and grill over a medium charcoal fire.
Serve hot sprinkled with chopped spring onions
(The recipe has been shared by Barbeque Nation)
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