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Recipe: Egg Nog


Recipe: Egg Nog
Pic courtesy: Executive Chef Rahul Dhavale


6 large eggs,  2 yolks (separate)
1/2 cup, 2 tablespoons of sugar 
1/4 teaspoon of salt 
4 cups of whole milk 
1 tablespoon of vanilla extract 
1/2 teaspoon of grated nutmeg 
Additional grated nutmeg for garnish

Method of Preparation: 

1.Combine eggs, egg yolks, sugar and salt in a pan, whisking until mixed well.
2.Continue whisking while pouring milk in a slow, steady stream until completely incorporated.
3.Strain mixture through a fine sieve into a bowl.
4.Add vanilla extract and nutmeg, stir to combine.
5.Refrigerate this egg custard mixture to chill at least for 4 hours. Serve eggnog in cups or glasses and garnish with a sprinkle of nutmeg.

(The recipe has been shared by Executive Chef Rahul Dhavale)