Recipe: Potato Salad

Recipe: Potato Salad
Pic Courtesy: Thinkstock Images (Image used for representational purpose only)


  • 750g new potatoes
  • 75ml buttermilk
  • 2 tbsp light mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp white wine vinegar
  • ½ tsp caster sugar
  • 100g sliced radishes
  • 1 tbsp poppy seed
  • 20g pack mustard cress, to serve


  • Put potatoes in a pan of salted water, bring to the boil, then simmer for 12 minutes until cooked through.
  • Drain and cool.
  • Whisk buttermilk, light mayonnaise, mustard, vinegar and caster sugar with seasoning.
  • Once spuds are cool, toss with the buttermilk dressing, radishes and poppy seeds.
  • Sprinkle over cress to serve.