Recipe: Potato Salad

Ingredients

• 750g new potatoes
• 75ml buttermilk
• 2 tbsp light mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• ½ tsp caster sugar
• 100g sliced radishes
• 1 tbsp poppy seed
• 20g pack mustard cress, to serve

Method

• Put potatoes in a pan of salted water, bring to the boil, then simmer for 12 minutes until cooked through.
• Drain and cool.
• Whisk buttermilk, light mayonnaise, mustard, vinegar and caster sugar with seasoning.
• Once spuds are cool, toss with the buttermilk dressing, radishes and poppy seeds.
• Sprinkle over cress to serve.