Monsoon recipes: Paneer Bruschetta

A starter with magic. This Indo-Italian Paneer Bruschetta is too good to resist – A recipe by Chef Mohit Chotrani.

Monsoon recipes: Paneer Bruschetta

Monsoon recipes: Paneer Bruschetta  


- Oil

- 1 Tsp turmeric powder

- 1 Tbsp cumin powder

- 1 Tsp garam masala

- 2 Tsp ginger garlic paste

- 1 Tsp chilli powder

- Juice of 1 lime

- Salt

- Chopped green chillies

- French baguette (bread)

- 400 Gms paneer

- 250 Gms yogurt


1) In a mixing bowl combine oil, turmeric powder, chilli powder, cumin powder, garam masala powder, lime juice, salt, green chillies & yogurt.

2) Give them a good mix and then add in the paneer pieces.

3) Marinate the paneer pieces in the mix and then put them to grill for a few minutes till the spices have coated each piece.

4) Layer the marinated paneer on top of toasted french baguette & grab the first bite right away!