Bengali style mutton fry

Spicezee Bureau

Try out this scrumptious mutton recipe and treat your palate with divine taste.• 500 gms Mutton • 10 Garlic Cloves (minced) • 1 tsp Turmeric Powder • 1 tbsp Garam Masala Powder • 1 cup Curd • 2 Bay Leaves • 1 cup Mustard Oil • 1 inch piece of Ginger (grated) • Salt to taste Beat the curd. Marinate mutton pieces in 1 tbsp of oil with turmeric, salt and curd for 6 hours. Heat oil in a pan. Add ginger, garlic and bay leaves. Fry for a few minutes. Add marinated mutton pieces. Cook on low flame for half an hour until the mutton pieces become tender. Mix garam masala and stir properly. When the mutton turns tender and almost dry, remove it from the flame. Serve hot.