Recipe: Baby Corn Pakoras

Try this yummy pakora made from tender baby corns. Ingredients:

12 Baby corns 4 tbsp Corn flour 4 tbsp Maida 3 Green chillies 6 Garlic pods 1 Inch piece ginger 1 tbsp Coriander leaves, chopped Oil for frying Salt to taste Water as required Procedure: Halve the baby corns lengthwise. Grind together the green chillies, garlic and ginger to make a fine paste. Combine maida, cornflour, salt, masala paste, coriander and water to form a soft batter. Take a skillet and heat oil in it. Dip each baby corn in the batter and fry until crisp and golden. Serve with tomato dip.