How to make Fruit Jam in 20 mins: Click here for recipe

Prep time: 5 mins

Cooking time: 20 mins  

Ingredients: 

3 pear
3 green apple
10 - 15 cloves
3 - 4 cinnamon stick
2 tsp black pepper corns
2 ¼ cup sugar

Method: 

Cook cloves, cinnamon sticks, black peppercorns, finely chopped pear and green apple in a pan.
Add sugar in it and cook for 2 mins - 3 mins.
Now keep the prepared jam in sun light for 4 hrs- 5 hrs after cooling.
Your 20 Minutes Jam is ready. 

(Courtesy: Chef Gautam Mehrishi for Zee Khana Khazana)