Navratri special recipe: Falahari dosa

Navratri special recipe: Falahari dosa
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  • Sanwa millet (sama)-1/2 cup
  • Rajgira flour- 1/2 cup
  • Sour buttermilk- 1/2 cup
  • Ginger-green chilli paste-1 tbsp
  • Rock salt (sendha namak) to taste
  • Oil for cooking


  • Clean, wash and soak the sanwa millet in enough water for atleast 2 hours.
  • Drain and blend in a paste using 2 tbsp of water,then transfer the mixture to a bowl, add the rajgira flour, buttermilk, ginger-green chilli paste and rock salt and mix well.
  • Cover and keep aside to ferment overnight. Heat a non-stick tava than pour a ladleful of the batter on the tava and spread it in a circular motion. Smear a little oil along the sides, cook till both the sides of the dosa turns golden brown in colour and fold over to make a semi-circle.
  • Serve hot with chutney.
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