Does your child have a low IQ? It could be result of aluminium in diet!

New Delhi: If you're a mother and have been using aluminium pan and dishes for cooking, then you probably could be slowly harming your child's health.

As per a new study, cooking food in aluminium dishes may reduce your kid's Intelligent Quotient (IQ) and performance at school.

The findings indicate that cadmium is neurotoxic in children and causes kidney damage which is linked to cardiovascular deaths and is carcinogenic.

Lead exposure in children is linked to brain damage, mental retardation, lower educational performance and a range of other health effects.

Aluminium cookware are made from scrap metal including auto and computer parts, cans and other industrial debris that poses a serious and previously unrecognised health risk to millions of people, said the study.

"Lead and cadmium exposures from regular use of these pots will significantly reduce IQ and school performance among children, and contribute to millions of deaths due to cardiovascular disease," said lead study author Jeffrey Weidenhamer from Ashland University.

Researchers tested samples of aluminium cookware made in 10 developing countries and found that more than one-third pose a lead exposure hazard.

The investigation simulated cooking by boiling acidic solutions in the cookware for two hours and measuring the lead extracted in solution.The cookware also released significant levels of aluminium, arsenic and cadmium.

They found levels of aluminium on average were six times greater than WHO dietary guidelines and significant concentrations of cadmium leached from 31 percent of the cookware tested.

"Lead exposure from inexpensive aluminum cookware has the potential to be of much greater public health significance than lead paint or other well-known harmful sources that are common around the world," said Perry Gottesfeld from Occupational Knowledge International.

"The presence of lead in food cooked in these pots may be one contributing factor to the ongoing lead poisoning epidemic," Gottesfeld stated.

Recently conducted surveys of lead exposure in Africa and Asia have suggested that blood lead levels have remained stubbornly elevated despite the ban on lead in gasoline.

Earlier in the 1970s, a Canadian research team had linked aluminum in the diet to development of Alzheimer’s disease. The study claimed of finding high levels of aluminum in the brains of Alzheimer's patients.

The World Health Organisation (WHO) has estimated a safe intake of about 50 mg a day without harm.

The new findings have been published in journal Science of the Total Environment.

(With ANI inputs)