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30 Jun 2016

Beware! Canned food consumption can make you ill

The next time you are planning to consume canned food, think twice. A recent study conducted by researchers at Stanford and Johns Hopkins University has confirmed the connection between consuming canned food and elevated exposure to a chemical linked to diseases such as diabetes and cardiovascular ailments.

30 Jun 2016

Canned food linked to hormone-disrupting chemical exposure

According to the study, the consumption of one canned food to none was found to be associated with 24 per cent higher urinary BPA concentrations; and the consumption of two or more canned foods to none was associated with 54 per cent higher urinary BPA concentrations.

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