From Soups To Salads: 10 Must-Try Recipes With Green Onions

Green onions, or scallions, are a tasty ingredient that brings a light onion flavor and a bit of crunch to many meals. From enriching stir-fries to adding a crunchy touch to salads, these mild onions bring a lively burst of flavor and color to your cooking.

freepik

Green onions, or scallions, are a tasty ingredient that brings a light onion flavor and a bit of crunch to many meals. Their bright green tops and white bulbs make them a common sight in kitchens everywhere. Whether tossed into salads or stir-fried, green onions can brighten up any dish with their fresh taste and vibrant color.

If you want to add green onions to your cooking, check out these 10 popular recipes where they shine:-

1. Scallion Pancakes (Chinese)

Scallion pancakes, known as cong you bing, are a crunchy Chinese snack that many people love. The dough is rolled out with finely chopped green onions and fried until it’s perfectly golden. The green onions add a fresh, aromatic flavor that pairs beautifully with the crispy outside and chewy inside. These pancakes are often served with a soy-based dipping sauce to enhance the taste.

2. Egg Drop Soup (Chinese)

Egg drop soup is a warm and simple dish that’s both tasty and comforting. This traditional Chinese soup features a clear broth enriched with beaten eggs that create silky ribbons. Green onions are sprinkled on top for a fresh finish, adding a gentle onion flavor that brightens the broth.

3. Loaded Baked Potatoes

A classic loaded baked potato is packed with toppings, and green onions are key for adding flavor. Chopped green onions, together with sour cream, cheese, bacon, and chives, complement the creamy potato perfectly. Their freshness cuts through the richness of the toppings, making this dish a favorite among many.

4. Spring Rolls (Vietnamese)

Fresh Vietnamese spring rolls are filled with tasty ingredients like shrimp, crisp veggies, and rice noodles. A must-have for the signature flavor is green onions. Thinly sliced green onions join cilantro and mint to bring an extra burst of freshness. These rolls are usually served with a tangy peanut or hoisin sauce, where the green onions add a mild bite that balances out the sweetness.

5. Kimchi (Korean)

Kimchi, a popular fermented Korean dish made from cabbage and radishes, gets its unique taste from various ingredients, including green onions. Chopped green onions are mixed into the kimchi paste, giving it a spicy, zesty kick that complements the tangy flavors. They also add some crunch and color, making the kimchi both appealing and delicious.

6. Potato Salad

Potato salad is a favorite side dish for almost any gathering, and adding green onions makes it even better. Chopped green onions provide a crisp, light flavor that balances the rich, creamy dressing. Whether you prefer it with mayonnaise or a vinaigrette, the freshness of green onions lifts the taste and adds some color to the dish.

7. Fried Rice

Fried rice is a go-to Asian dish made from leftover rice stir-fried with veggies, proteins, and seasonings. Green onions play a big part by adding flavor and a nice crunch. They’re often sautéed with garlic and ginger first to create a flavorful base, then rice and other ingredients are added. Green onions are also used as a garnish, finishing the dish with a fresh touch.

8. Guacamole

Guacamole is a beloved Mexican dip that mixes creamy avocado with zesty lime juice and various spices. Green onions are a fantastic addition, bringing a milder, sweeter onion taste compared to regular onions. Finely chopped green onions are stirred in, adding flavor and texture that pairs wonderfully with the creaminess of the avocado.

9. Tacos

Green onions often top tacos, adding a nice crunch and a subtle onion flavor that enhances the fillings. Whether you’re making beef, chicken, or veggie tacos, green onions provide a bright contrast to the savory ingredients. They work well with other toppings like cilantro, lime, and salsa, creating a delicious blend of flavors.

10. Salads

In both fresh green salads and hearty grain-based ones, green onions are a great way to add flavor without overwhelming the other ingredients. Chopped green onions can be sprinkled on a simple salad for a hint of onion or mixed into a quinoa salad for some added texture and zest. Their freshness goes well with all kinds of dressings, whether creamy or vinaigrette.

Green onions are more than just a garnish; they’re a tasty and versatile ingredient that can enhance a wide range of meals. From enriching stir-fries to adding a crunchy touch to salads, these mild onions bring a lively burst of flavor and color to your cooking. So, the next time you’re in the kitchen, remember to add green onions—they’re a simple ingredient that can make a big difference!