Recipe: Simple Red Velvet Mousse
Trending Photos
![](https://english.cdn.zeenews.com/sites/default/files/styles/zm_700x400/public/2015/04/10/345038-red-velvet-mousse.jpg?im=Resize=(400))
Try this lovely dessert.
Ingredients
- Baking chocolate, coarsely chopped 150 gms
- Heavy cream 2 cups
- Red Food Color 1 Tbspn
- Vanilla Essence 1 teaspn
- Sugar ¼ cup
Method
- Microwave chocolate in medium microwaveable bowl on HIGH 1 minute and stir.
- Microwave additional 30 seconds at a time, stirring until chocolate is smooth and melted.
- Add 1/4 cup cream and stir until smooth. Stir in food color and vanilla.
- Let stand 10 minutes to cool slightly.
- Beat 2 cups cream and granulated sugar in large bowl with electric mixer on medium speed until stiff peaks form.
- Gently stir in 1/2 of the chocolate mixture with spatula until well blended. Gently stir in remaining chocolate mixture.
- Spoon into pastry bag fitted with 1M tip or refrigerate until ready to serve.
To serve
- Melt some chocolate (white or Dark) in micro oven spread on butter sheet 2mm thick and spread straight
- Let it cool, and then roll it to form a cylinder, fill the mouse mixture and set in the fridge
- Decorate as fancy as possible
Recipe Courtesy: Chef Rana Dominic Gomes ,executive Chef Royal Orchid Hotels.
Stay informed on all the latest news, real-time breaking news updates, and follow all the important headlines in india news and world News on Zee News.
Advertisement
Live Tv
Advertisement