Recipe: Simple Red Velvet Mousse

Try this lovely dessert.

Ingredients

• Baking chocolate, coarsely chopped 150 gms
• Heavy cream 2 cups
• Red Food Color 1 Tbspn
• Vanilla Essence 1 teaspn
• Sugar ¼ cup

Method

• Microwave chocolate in medium microwaveable bowl on HIGH 1 minute and stir.
• Microwave additional 30 seconds at a time, stirring until chocolate is smooth and melted.
• Add 1/4 cup cream and stir until smooth. Stir in food color and vanilla.
• Let stand 10 minutes to cool slightly.
• Beat 2 cups cream and granulated sugar in large bowl with electric mixer on medium speed until stiff peaks form.
• Gently stir in 1/2 of the chocolate mixture with spatula until well blended. Gently stir in remaining chocolate mixture.
• Spoon into pastry bag fitted with 1M tip or refrigerate until ready to serve.

To serve

• Melt some chocolate (white or Dark) in micro oven spread on butter sheet 2mm thick and spread straight
• Let it cool, and then roll it to form a cylinder, fill the mouse mixture and set in the fridge
• Decorate as fancy as possible

Recipe Courtesy: Chef Rana Dominic Gomes ,executive Chef Royal Orchid Hotels.