Ease Lung Infection By Eating Kale, Cauliflower And Broccoli, Says Study

Fighting lung infection? Eating cruciferous vegetables like kale, cauliflower, broccoli, or cabbage can help ease infection, according to a study conducted in mice.

Ease Lung Infection By Eating Kale, Cauliflower And Broccoli, Says Study Ease Lung Infection By Eating Kale, Cauliflower And Broccoli, Says Study

Researchers at the Francis Crick Institute found that the AHR aryl hydrocarbon receptor is a protein found at barrier sites like the gut and the lung.

The natural molecules in these cruciferous vegetables are dietary ‘ligands’ for AHR, which means, once eaten, they activate AHR to target a number of genes. Some of the genes targeted switch off the AHR system, allowing it to self-regulate.

The effect of AHR on immune cells is well understood, but the research, published in the journal Nature, now shows that AHR is also highly active in endothelial cells lining blood vessels in the lung.

The lung barrier between the body and the air outside is only made up of two layers, one of endothelial cells and one of epithelial cells, because it needs to allow oxygen to enter.

But the barrier also has to be kept strong against pollution or viruses and bacteria.

"Until recently, we’ve mainly looked at barrier protection through the lens of immune cells. Now we’ve shown that AHR is important for maintaining a strong barrier in the lungs through the endothelial cell layer, which is disrupted during infection," said Andreas Wack, Group Leader of the Immunoregulation Laboratory at the Crick.

"People may be less likely to maintain a good diet when they’re ill, so aren’t taking in the molecules from vegetables which make this system work. It’s a good idea to eat lots of cruciferous vegetables anyway, but this shows it’s even more important to continue eating them when you’re ill!" he added.

The researchers conducted a series of experiments in mice to show how AHR impacts lung barriers.

When mice were infected with the flu virus, blood was found in the airspaces in the lungs, as it had leaked across the damaged barrier. The researchers then showed that AHR was able to prevent the barrier from becoming leaky: when AHR was overactivated they observed less blood in the lung spaces.

They also found that mice with enhanced AHR activity didn’t lose as much weight when infected with flu, and were able to better fight off a bacterial infection on top of the original virus.

When AHR was prevented from being expressed in the lung endothelial cells of infected mice, more blood and immune cells were seen in the air spaces, showing greater damage to the barrier.

The researchers also showed that flu infection causes a decrease in protective lung AHR activity, but only in mice fed AHR ligands in their diet before the illness.

These findings link food consumption to AHR activity and outcome in viral infection: infected mice didn’t eat as much food when ill, so their intake of AHR ligands was reduced and the AHR system was less active, leading to more lung damage.

Despite the infection-driven reduction of AHR activity, it was beneficial for mice to be on an AHR ligand-rich diet: these mice had better barrier integrity and less lung damage during infection than mice on the control diet.

These results indicate that AHR has a protective effect on the lung barrier which is impacted by infection, but can be improved by the right diet.