Cajun Shrimp Kebabs


1 pound medium shrimp, de-veined, tail on
Cajun seasoning (preferably salt-free) 1 tbsp
Olive oil 1 tbsp
Lemon juice 1/4 cup
1 clove garlic, crushed


Soak 4-6 wooden skewers in cold water for 30 minutes.
Combine olive oil, lemon juice, Cajun seasoning and garlic in a small bowl.
Place shrimp in a glass dish and drizzle with Cajun mixture, turning to coat.
Cover and marinate for 15 minutes.
Preheat grill or broiler, then thread shrimp on to pre-soaked skewers.
Broil or grill for 2-3 minutes each side.

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