Christmas recipe: Smooth French Silk Pie
Don’t forget to check out this recipe this Christmas.
1/2 cup butter
3/4 cup sugar
100 gms chocolate
1 readymade baked pie shell.
Beat the butter and sugar until the mixture turns into a creamy texture. Now melt the chocolate and mix it with the creamy preparation.
Now beat the eggs for at least 5 minutes until foam appears on the top. Now add the beaten eggs to the chocolaty mixture and mix thoroughly.
Refrigerate for a few hours.
Top the mixture in the readymade pie shell and serve.