Christmas recipe: Smooth French Silk Pie

Last Updated: Thursday, December 19, 2013 - 09:08 Image for representation purpose only.

Don’t forget to check out this recipe this Christmas.


1/2 cup butter
3/4 cup sugar
100 gms chocolate
2 Eggs
1 readymade baked pie shell.


Beat the butter and sugar until the mixture turns into a creamy texture. Now melt the chocolate and mix it with the creamy preparation.
Now beat the eggs for at least 5 minutes until foam appears on the top. Now add the beaten eggs to the chocolaty mixture and mix thoroughly.
Refrigerate for a few hours.
Top the mixture in the readymade pie shell and serve.

First Published: Thursday, December 19, 2013 - 09:08

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