Bake this plum cake to make this Christmas extra special.
1 cup of sugar
1 teaspoon vanilla sugar
1 cup oil
2 cups self-raising flour
3/4 cup orange juice
1 cup peeled plums (fresh or tinned), or enough to cover the cake
Mix together the eggs and the sugars. Sift in one cup of flour. Add one cup of oil. Add 2 cups of flour followed by 3/4 cup of orange juice. Spread plums onto the top of the mixture. Bake for approximately 50 minutes at 160ºC.