Maha Shivaratri: Mewa ki Kheer with nuts

Ingredients

Milk - 1 litre

Makhana - 30-40 grams

Cashew - 20-25g nuts (Chop cashew into smaller pieces 5-6)

Raisins - 4 tablespoons 

Almonds - 20-25 almonds, (chop almonds and into smaller pieces)

Chironji - 1 table spoon

Sugar - ½ cup (100 grams)

Cardamom - 1 tea spoon

Method

Put warm milk in a heavy bottomed pot.

Let the milk boil. 

Keep stirring every 2-3 minutes after adding sugar.

Please cook for half an hour on a low flame.

Now add all the nuts and cook for 3-4 minutes.

Add cardamom powder.

Take out Mewa ki Kheer in a bowl, and serve.