Try out this authentic NE nagas` simple, easy to make, special cuisine.Recipe: Red Chilli pork ribs- Ingredients- -1 kg pork ribs cut into small pieces -2 medium size sliced potatoes -1 tablespoon chilli powder -1 garlic clove-2 teaspoon grated ginger-1 chopped onion-a bit of coriander leaves -Salt to taste Procedure- -Place the washed pork in a deep saucepan. Add chilli powder, salt and stir it continuously for 15 minutes in full flame.- Now add 2 glasses of water and cover the lid and cook in full flame for 40 minutes.-Put potatoes, garlic, onion, ginger paste and cook for another 15 minutes.-Mash the potatoes and put the pork in a bowl with coriander leaves on top.
Recipe: Fried beef sizzlers- Ingredients- -1 kg boneless chopped beef meat -3 tablespoon oil-250 g green beans, 2 mashed tomatoes -1 garlic clove (minced)-1 chopped onion-2 teaspoon of ginger-1/2 teaspoon each of cumin and coriander powder-2 teaspoon red chilli powder -1/3 teaspoon turmeric powder Procedure- -First cook the boneless meat in an air tight saucepan for 40-45 minutes with 2 glasses of water.-Set aside the cooked meat. -Fry the garlic, onion and ginger paste in a non-stick pan until it turns golden brown.-Add chilli and turmeric powder and stir them for a while-Now put the chopped green beans, mashed tomatoes, cumin and coriander powder in the pan. Mix it well and fry them until the beans are tender.-Drain the cooked meat and put it in the fried veg mixture and fry them for another 10 minutes.-Serve it on a platter with onion rings on all edges.
Recipe: Potatoes chutney with fermented fish- Ingredients- -3 medium size boiled potatoes -250 g celery-1 Naga Jolokia (Raja Mircha)-3 small pieces of roasted fermented fish-3-4 pieces of garlic-1 chopped onion-A bit of coriander leaves -Salt Procedure- -Smash the Raja mirchi, garlic with salt in a wooden bowl.-Add the fermented roasted fish with 2 teaspoon of water and mix them well.-Now put the celery leaves in hot boiled water and set aside for 2, 3 minutes. Drain it and put in a bowl. -Mix all the ingredients along with the smashed potatoes in a bowl.-Spread fresh cut onion pieces and coriander leaves on top.
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