Savour the delicate taste of gateau with a hint of almond in it.
1/4c Soft butter or margarine
1/2 c Sliced almonds
2 tb Golden Brown Sugar
1/4 c Golden Brown Sugar( firmly packed )
1 pk cake mix
Topping: Spread a 9-inch tube pan with soft butter in an even thick layer on bottom and 2/3 way up the sides. Pat almonds evenly over butter. Sprinkle brown sugar on bottom.
Cake: Combine brown sugar with cake mix and prepare according to package directions. Pour batter into prepared pan. Bake in 325 degree oven 1 hour or until golden brown. To remove cake, invert on serving plate. Serve cold.
If using a loose bottom tube pan place foil under pan to protect oven.