Recipe: Aloo Tikki

Updated: Jan 08, 2013, 09:38 AM IST


3-4 Potatoes (boiled)
3 Green Chilies (chopped)
1/2 tsp Red Chili Powder
5-6 twigs Coriander Leaves (chopped)
Salt to taste
A pinch of Asafoetida
Oil to fry

How to make Aloo Ki Tikki

Peel the boiled potatoes and mash them while they are still warm.
Add green chilies, coriander leaves, salt, asafoetida and red chili powder to the mashed potatoes and mix well.
Divide the mixture into 10-12 portions, shape them into round tikkis and flatten them a bit.
Now heat a tawa and shallow fry the tikkis in oil on both sides, till they get a golden colour. Put them onto an absorbent paper.
Aloo ki Tikki is ready to be served. It is best eaten with chutneys.