Recipe: Aloo Tikki
3-4 Potatoes (boiled)
3 Green Chilies (chopped)
1/2 tsp Red Chili Powder
5-6 twigs Coriander Leaves (chopped)
Salt to taste
A pinch of Asafoetida
Oil to fry
How to make Aloo Ki Tikki
Peel the boiled potatoes and mash them while they are still warm.
Add green chilies, coriander leaves, salt, asafoetida and red chili powder to the mashed potatoes and mix well.
Divide the mixture into 10-12 portions, shape them into round tikkis and flatten them a bit.
Now heat a tawa and shallow fry the tikkis in oil on both sides, till they get a golden colour. Put them onto an absorbent paper.
Aloo ki Tikki is ready to be served. It is best eaten with chutneys.