Mixed vegetables cooked with curd. Tastes best with steamed rice.IngredientsCurd - 1 1/2 cup (whisk it well)Turmeric Powder - a pinchSalt as requiredVegetables required:White Pumpkin -1 cup (cut pieces)Carrot-2Beans- 6-7Plantain -1Potato-1Chow-chow-1/2Brinjal-1Colocasia- 3 (Arbi/seppan kilangu)Drumstick-1Yam (senai)- 1/4 cup choppedFor the GrindingGrated Coconut -1/2 cupGreen chillies -5Jeera / cumin seeds- 1 tspRice flour -1/2 tsp for thickening.For SeasoningCoconut oil - 2 tspMustard -1 tspCurry leaves
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