Ingredients * 2 cups ice cubes * 80ml (1/3 cup) Baileys Original Irish Cream liqueur * 1 tbs instant coffee * 80ml (1/3 cup) milk * Chocolate topping, to serveMethod1. Place the ice cubes, Baileys, instant coffee and milk in the jug of a blender and blend until almost smooth.2. Swirl the chocolate topping around the rim of 2 serving glasses. Top with the Baileys mixture to serve
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