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Recipe: Baileys mocha frappe

Last Updated: Saturday, December 18, 2010 - 16:56


* 2 cups ice cubes
* 80ml (1/3 cup) Baileys Original Irish Cream liqueur
* 1 tbs instant coffee
* 80ml (1/3 cup) milk
* Chocolate topping, to serve


1. Place the ice cubes, Baileys, instant coffee and milk in the jug of a blender and blend until almost smooth.
2. Swirl the chocolate topping around the rim of 2 serving glasses. Top with the Baileys mixture to serve

First Published: Saturday, December 18, 2010 - 16:56

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