100 gms Bajra
40 gms Yellow Moong Dal
1/2 tsp Salt
1 tsp Ghee
How to make Bajra Khichdi
Soak 100 grams bajra for an hour.
Separate the husk from the bajra by grinding coarsely in a mixer at a low speed.
Mix moong dal when it becomes completely husk free.
Transfer the contents in a pressure cooker with water and salt.
Cook the contents for 10 minutes.
Add hot water if required.
Mix hot ghee to the food.
Bajra Khichdi is ready to be served.