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Recipe: Bajra Khichdi

Last Updated: Sunday, January 13, 2013 - 10:19


100 gms Bajra
40 gms Yellow Moong Dal
1/2 tsp Salt
1 tsp Ghee

How to make Bajra Khichdi

Soak 100 grams bajra for an hour.
Separate the husk from the bajra by grinding coarsely in a mixer at a low speed.
Mix moong dal when it becomes completely husk free.
Transfer the contents in a pressure cooker with water and salt.
Cook the contents for 10 minutes.
Add hot water if required.
Mix hot ghee to the food.
Bajra Khichdi is ready to be served.

First Published: Sunday, January 13, 2013 - 10:19

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