Recipe: Banana and cinnamon porridge
Rolled oats--1 1/2 cups
Brown sugar--1 1/2 tablespoons
1 teaspoon cinnamon
Boil the milk on simmer and mix rolled oats with salt in it. Stir the mixture until the porridge thickens. Then, take it off from heat. Put it aside and let it cool for 5 minutes. Add some sugar, and place the banana slices over it along with cinnamon. Your dish is ready to be served.