Recipe: Banana Chocolate Chip Cake

Try this mouth watering weekend cake recipe!


1 3/4 cup Flour

2 tsp Baking Powder

¼ tsp Baking Soda

1 tsp Salt

¾ cup Brown Sugar

2/3 cup Chocolate chips

3-4 Bananas (overripe), peeled

1/3 cup Oil

2 Eggs


Oil and flour for lining and dusting

Heat the oven to 350F. Grease and dust a loaf tin.

Sift the dry ingredients together.

Combine the bananas, eggs, oil and brown sugar in a bowl. Using an electric mixer, blend all these to a rough paste. Pour this mixture into the dry ingredients and add the chocolate chips. Mix well and pour into the prepared cake tin.

Bake for 35-40 minutes (or until a skewer inserted into the cake comes out clean). Cool on a rack for a few minutes.

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