Recipe: Bhang Lassi

The occasion of Holi is incomplete without Bhang Lassi!

Ingredients:

Cannabis (Bhang), 1/2 ounce
Warm whole milk, 2 cups
Sugar, 1/2 cup
Coconut milk, 1 tablespoon
Chopped almonds, 1 tablespoon
Powdered ginger, 1/8 teaspoon
Garam masala, a pinch
Grenadine, 1/2 teaspoon
Water, 1 cup

Procedure:

Bring water to a boil in a teapot.
Add cannabis to the water.
Brew for about 8 to 10 minutes. Strain the mixture.
Gradually grind the strained cannabis along with 2 tablespoon of milk. Repeat the process several times.
Strain the milk into another bowl. Keep it aside.
Add a little more milk to the cannabis. Grind it along with the chopped almonds. Repeat the process a few times.
Remove the cannabis. Pour the milk, coconut milk, grenadine and boiled water into a container.
Add the sugar, ginger and garam masala to it. Continue stirring the mixture till smooth.
The Bhang Lassi is ready to serve!

By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link

Close