Recipe: Bourbon Chicken
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Last Updated: Monday, June 10, 2013, 09:50
  

Ingredients:

2 lbs boneless chicken breasts (cut into bite-size pieces)
1 -2 tablespoon olive oil
1 crushed garlic clove
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

How To Make:

1. Heat oil in a large skillet.
2. Add chicken pieces and cook until lightly browned.
3. Remove chicken.
4. Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5. Add chicken and bring to a hard boil.
6. Reduce heat and simmer for 20 minutes.
7. Serve over hot rice and enjoy.



First Published: Monday, June 10, 2013, 09:50



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