This delicious chutney preparation compliments rotis, pooris and bread.
• 2-3 Slices of bread
• 1 tbsp Mustard seeds
• 1 Onion, sliced
• 1 Tomato, chopped
• 1/2 tsp Asafetida
• A little tamarind
• Salt to taste
• 4 Green chilies
• Coconut scrapings
• Small bunch of coriander leaves, chopped
• Ghee or oil, for frying
Cut the bread slices into small pieces.
Fry these pieces in ghee or oil. Keep aside until cool.
Heat oil in a pan and add mustard seeds.
When the seeds crackle, add a pinch of asafetida, tomato and onion slices, followed by coriander.
Put coconut scrapings and fry.
Add the fried pieces of bread to the above mixture.
Grind the whole mixture for 2 or 3 minutes, till it turns into a smooth paste.
Add salt and tamarind.
Bread Chutney is ready.