Recipe: Bread Chutney

This delicious chutney preparation compliments rotis, pooris and bread.


• 2-3 Slices of bread
• 1 tbsp Mustard seeds
• 1 Onion, sliced
• 1 Tomato, chopped
• 1/2 tsp Asafetida
• A little tamarind
• Salt to taste
• 4 Green chilies
• Coconut scrapings
• Small bunch of coriander leaves, chopped
• Ghee or oil, for frying


Cut the bread slices into small pieces.
Fry these pieces in ghee or oil. Keep aside until cool.
Heat oil in a pan and add mustard seeds.
When the seeds crackle, add a pinch of asafetida, tomato and onion slices, followed by coriander.
Put coconut scrapings and fry.
Keep aside.
Add the fried pieces of bread to the above mixture.
Grind the whole mixture for 2 or 3 minutes, till it turns into a smooth paste.
Add salt and tamarind.
Bread Chutney is ready.