2 cups Hakka noodles
1 Capsicum finely sliced
2 tsp chopped Garlic
1/2 kg Chicken Pieces
1 small bunch of Spring Onion
1 tbsp Soya Sauce
1 Ginger piece
1 Carrot, finely stripped into thin slices
1/2 tsp Vinegar
1 1/2 tbsp Oil
Salt to taste
Boil and strain the hakka noodles.
Cut the spring onions.
Make a paste of ginger and garlic.
Heat oil in a pan, add the ginger-garlic paste and fry for a minute.
Now add capsicum and carrot and cook them for a while.
Put spring onion and continue frying for 2-3 minutes more.
Then put in the soya sauce and chicken pieces and mix them well.
Add boiled and strained noodles and salt and stir it occasionally.
Finally add vinegar to mix it well.
Remove from flame and serve it hot.