Recipe: Chicken Korma Pita
Pita Bread 1 pc
Chicken Breast 1 pcs app 300 gr
Capsicum green ¼ pc
Onion 1 pcs
Cabbage ¼ cup
Tomato 1 pc
Coriander 1 tsp
Cremica Korma Mayonnaise
Cremica 1000 Island Dressing
Wash the Chicken and dry well. Cut into bite size Chunks and coat with the Korma Mayonnaise for at least 15 min.
Pre-heat Oven to 150 C.
Heat Oil in a Pan and fry the Chicken till light brown.
Place the Chicken on an oiled Baking Tray and keep in the Oven for app 15 min till done.
Meanwhile cut the Veggies into stripes and toss with the Cremica 1000 Island Dressing, cut the pita in half and open midway.
Spread a thin layer of Korma Mayonnaise in the Inner Side of the Pita, fill the Veggies-sprinkle the Coriander over it and top with the Chicken.
Drizzle a bit of Mayonnaise oven to boost the flavour if you like.
(The recipe has been shared by Cremica)