Indulge in the richness of chocolate!
Dark chocolate, chopped, 110 grams
Unsalted butter, softened, 150 grams
Brown sugar, 1 cup
Vanilla essence, 1 teaspoon
Refined flour (maida), 1 1/4 cups + to dust
Baking powder, 1 1/4 tablespoons
Hung yogurt, 2/3 cups
Chocolate sauce, to drizzle
Preheat oven to 190°C.
Grease an 8-inch round cake tin and dust with dry flour.
Shake off excess flour.
Melt chocolate in microwave on high for 1 minute.
Whisk till smooth.
Cream butter in a bowl till light.
Add brown sugar and cream till well blended.
Add vanilla essence and mix.
Break eggs into the bowl and mix with a whisk.
Add the chocolate and mix well.
Sift refined flour and baking powder into the bowl and mix.
Add hung yogurt and mix well.
Pour the batter into the prepared tin.
Keep it in the preheated oven and bake for 25 minutes or till done.
Remove from oven and set aside to cool.
Remove from the tin and cut into wedges.
Drizzle chocolate sauce over it and serve.