This nutritious recipe is a good snack item. Can be served with tea.Ingredients1/4 cup chana dal (split bengal gram)1/4 cup masoor dal (split red lentil)1/4 cup urad dal (split black lentils)1/4 cup yellow moong dal (split yellow gram)3/4 cup par-boiled rice (ukda chawal)1 cup sour curds (khatta dahi)1 tbsp methia keri sambhaar1/2 tsp chilli powder1/4 cup grated jaggery (gur)salt to taste1 tsp fruit salt1/2 cup boiled kala chana (brown chick peas)12-16 small almond leaves orbanana leaves (kele ka patta) (cut into small squares)
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