Recipe: Garlic Rolls and Knots

Add flavour to your breakfast with delicious garlic rolls and knots.

Ingredients:

1 pack of New York style dough

Garlic Mixture:

1/2 tsp butter

1 tsp granulated garlic

2 tsp Italian Parsley, finely chopped

Cheese

Procedure:

For Garlic Rolls:

Stretch and shape dough evenly into an 18" circle.

Distribute 1 tablespoon oregano over dough surface.

Using a pizza cutter, cut dough into 16 equal pieces by cutting it as if you were cutting a pizza. Starting with the outer edge, roll each dough piece towards the middle.

Place on a lightly oiled baking sheet. Cover with plastic and allow to proof for 1 hour. Cook in a preheated 500F oven until browned. Remove and brush with garlic mixture.

Sprinkle desired amount of Romano cheese over all.

For Garlic Knots:

Stretch and shape dough into a 16" square.

Distribute 1 tablespoon oregano over dough surface.

Using a pizza cutter, cut dough into 1/2" X 4" strips (they can actually be any size you want). Tie in a knot.

Place on a lightly oiled baking sheet. Cover with plastic and allow to proof for 1 hour. Cook in a preheated 500F oven until browned. Remove and brush with garlic mixture.

Sprinkle desired amount of Romano cheese over all.

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