1/2 kg besan (gramflour)
Salt to taste
Pinch of soda bicarbonate
Oil for frying
How to make:
Seive the besan, soda bicarbonate and add salt to it.
Now add enough oil to the besan and salt mixture o that it starts forming rough balls.
With water knead a tight dough and then cover it with a wet cloth piece and keep it aside for 1/2 hour.
Now heat oil in a pan.
With the help of a gathiya maker drop gathiya in the heated oil.
Fry till golden crisp.
Drain excess oil and soak them on tissue paper.
When cool store them in an airtight container.