1 Gobhi (Cauliflower)
1 Cup Besan (Chickpea flour)
1 Cup water
1/2 tsp Red chilli powder
4 cups oil for frying
1 tsp Mango (Aamchur) powder
How to make Gobi Pakora:
Wash Cauliflower and cut into pieces.
Add water to besan and make a thick batter.
Add red chili powder,mango powder.
Blend it well.
Heat the oil.
Dip each piece of cauliflower in batter.
Fry these pieces one by one till they turn golden brown.
Serve hot Gobhi Pakora with green chutney.