Bite into the delicious taste of this popular snack!
1 tsp Oil
6 Baby Corn
Salt to taste
Oil for frying
Pepper to taste
2 tbsp Maida
2 tbsp Corn Flour
¼ tsp Baking Powder
A pinch of Ajinomoto
Heat the oil in a frying pan. Cut each baby corn into three pieces.
Mix the corn flour, all-purpose flour, oil, baking powder, ajinomoto, salt, and pepper well in a bowl.
Add enough water to the above to make a smooth thick batter.
Dip the baby corn pieces in the batter, and fry them until they turn golden brown.
The Golden Fried Baby Corn is ready to eat. Serve hot with chilli sauce.