Try out this yummy vegetarian kabab.
1/2 lb green lentils; picked over
1 tablespoon salt
2 teaspoon coriander seeds, ground
1 teaspoon cumin seeds, ground
2 oz green chiles; jalapeno is ok
2 oz onions
1 oz garlic
1/4 lb tofu
2 tablespoon ghee
2 tablespoon chickpea flour
1 teaspoon sugar
1/2 teaspoon garam masala
1 ghee for frying
Chop the chiles (use the seeds as well), onions and garlic.
Boil the lentils with salt, coriander, cumin, chiles, onion and garlic in two cups of water. When cooked, drain completely.
Add the tofu and grind finely.
Add the remaining ingredients, mix and knead well.
Form 12 patties using wet hands.
Fry in a very little ghee on low heat until golden brown.