Recipe: Kaala Jamun Raita


A cup of plain yoghurt

15-20 de-seeded and finely chopped kaala jamun

Black Salt

Cumin powder to taste


Mix everything together, garnish with some finely chopped fresh coriander and serve chilled.

Feel free to add some pomegranate seeds for added nutrition and flavour.

One can also opt for low fat yogurt to make this yummy and guilt-free raita.

Recipe and Image Credit: Chef Swasti Aggarwal (Foodhall)

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