Recipe: Kachche Kele Ki Chaat
4 Raw Banana (peeled and cut into chips)
1 tbsp Chat Masala
2 tbsp Oil
1 tbsp Chili Sauce
1 tbsp Sweet Sauce
1 tbsp Green Coriander (chopped)
How to make Kacche Kele Ki Chaat
Dip the bananas in cold water for 30 minutes.
Deep fry all the bananas, till they become golden brown.
Put the bananas in a plate and add chat masala and sauces.
Mix the contents well and garnish with before serving coriander.