Recipe: Kesar Murg

Last Updated: Monday, April 1, 2013 - 08:43

Bite into this delightful dish!

Ingredients:

6 boneless Chicken Pieces
1 1/2 tsp Garlic paste
3 Onions (paste)
1 tbsp Ginger paste
4 tsp Cashew nut paste
½ tsp Saffron (dissolved in a little milk)
1 cup Curd
1 tsp Coriander Powder
2 Bay Leaves
½ tbsp Green Cardamoms
½ tbsp Whole Garlic cloves
¾ cup Cream
½ cup Oil
1 tsp White Pepper
1 tbsp Chilli Powder
Salt as per taste

Procedure:

Heat oil in a heavy bottom pan, fry whole garam masala.
Also add onion, ginger and garlic paste. Fry for 3-4 minutes.
Now add coriander powder and cashew paste and fry for 2 more minutes.
Now add chicken, pepper, salt, curd, saffron and chilli powder.
Mix well and lower the flame for 30 minutes.
Serve hot.



First Published: Monday, April 1, 2013 - 08:43

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