Ingredients1 cup Gram Flour (Besan)½ cup All-Purpose Flour (Maida)4½ tbsp Ghee1 tsp Dry Mint Leaves (Pudina)1 tsp Cumin Powder (Jeera)1 tsp Red Chili Powder1 tsp Garlic Paste (Lahsun)Salt to tasteOil for frying
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