Recipe: Mughlai Paratha
• 300 gm Maida
• 2 Eggs
• 1 tsp Baking powder
• Oil to cook
• Salt to taste
How to make
Take a big bowl and mix flour, baking powder and salt.
Rub the flour with 2 tbsp of oil.
Add little water at a time and make soft dough.
Make 8 balls from the dough and roll out into flat thick rounds.
Apply little oil, sprinkle some flour and fold it into half circle.
Again apply little oil and flour, fold it lengthwise.
Now roll it, press down and roll out into square of 8 inches by 8 inches.
Brush the surface of the paratha with the beaten eggs.
Turn all four corners towards the middle.
Heat the girdle and apply oil.
Cook the paratha on it, applying oil along the edges.
Fry on both the sides until brown patches appear.