Nadier palak tikkis taste yummy. Check them out right away.
200 G - Lotus Roots, Scraped
100 G - Potatoes, Boiled, Peeled And Mashed
50 G - Spinach, Chopped Fine
1 Tsp - Cardamom Powder
1/2 Tsp - Cinnamon Powder
4 To 5 - Cloves
2 To 3 - Green Chillies, Chopped Fine
2.5 Cm - Ginger, Julienned
Mustard Oil For Deep Frying
Salt To Taste
Grate lotus roots and mix with mashed potatoes and chopped spinach.
Add all the remaining ingredients, except mustard oil.
Divide this mixture into small portions and shape into tikkis.
Heat mustard oil in a kadai and deep fry the tikkis till done.