Recipe: Orange Salsa

Last Updated: Saturday, June 7, 2014 - 08:46


2 large Oranges (peeled & cubed)

1 Tomato (seeded & cubed) 

½ Jalapeno Chili (minced) 

½ cup Red Onion (minced) 

1 tbsp fresh Cilantro (finely chopped) 

1 tsp Orange Peel (grated) 

1 tsp Ginger Root (minced) 

1 tsp Garlic (minced) 

Pinch of Salt


Together mix all the ingredients except cilantro in a large bowl.

Refrigerate it for an hour.

Garnish with cilantro.

Serve it chilled.

First Published: Saturday, June 7, 2014 - 08:44

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