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Recipe: Panocha

Last Updated: Saturday, December 18, 2010 - 19:02

Try out this tasty poncha.


Brown sugar- 2 pounds
Milk- 2/3 cup


Take a bowl and mix well brown sugar, milk.
Now add walnuts to it.
Boil it for about twenty minutes, then take off stove and beat.
Now add one-half pound chopped walnuts.
The candy is ready to eat.

First Published: Saturday, December 18, 2010 - 19:02
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