This Makar Sankranti, learn how to make some payesh.
250 gms rice
2 litres milk
1/2 tsp cardamom powder
1/4 tsp nutmeg powder
200 gms soft jaggery
2 tsp chopped almonds
2 tsp chopped pistachios
6 strands of kesar
Wash 250 gms rice and leave it for drying.
Boil the milk for about 15 minutes.
Add rice in it and cook till it becomes thick.
Add cardamom powder, kesar and nutmeg powder.
Add jaggery and stir till jaggery melts.
Take out from the fire.
Garnish with chopped almonds and pistachios.